Barcelona Wine Bar@barcelonawinebar

🍴 Chef-driven Spanish tapas bar 🥘 Small plates, bold flavors 🍷 Award-winning wine list #barcelonawinebar —

http://barcelonawinebar.com/

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Barcelona Wine Bar

⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ▪️ Rise & Align ▪️ Barcelona Edgehill ▪️ Saturday, 4/20 at 11am ▪️ Click 'Get Tickets' Link in Bio ⠀⠀⠀⠀⠀⠀⠀⠀⠀ There isn’t anything quite like stretching in the sunlight and we’re looking forward to feeling a little more zen this spring by doing just that. Peyton Bottoms, our very own in-house yoga instructor, will be leading a holistic yoga experience––creating calming and peaceful moments of connection to mind, spirit and body. All experience levels are welcome and encouraged to come and soak up the good vibes and invigorating energy at Barcelona. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ After class, you’ll enjoy “sangria slushies” as well as an overflowing breakfast bar––including eggs, yogurt, and the granola that earned Chef Margaret her fame as New York City’s “Granola Girl." ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #barcelonawinebar


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Barcelona Wine Bar

It's not bomba rice. It's not rabbit, or snails, or saffron broth. The beauty of paella, like many of the great dishes of the world, is that it's more than its parts. It transcends individual ingredients as it simmers and caramelizes, encrusting the wide bottom of the traditional pan with the beloved layer of socarrat as it becomes something altogether different––something communal, something shared. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ This National Paella Day we celebrate togetherness at Barcelona––of flavors, of plates, and of people––it's the community, and socarrat, that makes it all the more delicious. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #barcelonawinebar (photography: Andrea Behrends)


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Barcelona Wine Bar

“The greatest perk of this industry is the community of amazing people I call my friends and colleagues—I’m humbled to say that so many are trailblazing women. The Barcelona wine list represents countless relationships that span years and continents, and when I curated these special lists it made me proud to show how many are crafted by pioneering women around the world. Cabaler, Mario, Belinda—the three wines that make up the Who Run The World (Girls) flight are wines that anyone could be excited to find on a bottle list, let alone be brought together by the half pour. And while we are celebrating National Women’s History Month I’m endlessly proud that our list serves as an ambassador of so many women-led wineries every month of the year.” – Gretchen Thomas ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #barcelonawinebar


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Barcelona Wine Bar

· 🍇 50 Shades of Grapes: A Blind Tasting 📍 Barcelona Waypointe 📅 Monday, 3/18 🕧 6pm – 8pm 🎟 Click 'Get Tickets' Link in Bio ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Sip back and relax as the experts at Barcelona lead you on a whirlwind wine tour. Discover your true wine desires with a blind tasting featuring wines from around the world paired with a selection of chef's seasonal tapas. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #barcelonawinebar (photography: Tom McGovern)


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Barcelona Wine Bar

· 🌟 #WineCrushMonday 🍷 2014 Anthony Road Skin Ferment 🇺🇸 Finger Lakes, NY 🍇 100% Riesling ⠀⠀⠀⠀⠀⠀⠀⠀⠀ "A very dynamic Riesling that benefited greatly from the lengthy contact with the grape skin. Aromas of apple and pear jump out of the glass. On the palate, the zesty lime and limestone character comes to the forefront. This wine is best paired with our Chicken Pimientos. A small touch of sweetness counteracts the spicy from the peppers in the dish, the high acid complements the sauces consistency." – 👋 Abbie from Barcelona Passyunk #barcelonawinebar


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Barcelona Wine Bar

· 🍽 "I Dream of Summer" Suckling Pig Dinner Party 📍 Stamford 📅 Thursday, 2/21 🕡 7pm - 10pm 🎟 Click 'Get Tickets' Link in Bio ⠀⠀⠀⠀⠀⠀⠀⠀⠀ While the frigid temps have us wishing we could just say “wake us up when winter’s over,” instead, Chef Michael Lucente is cooking up a scheme to bring summer to Stamford...in February. How so? With a suckling pig roast and sangria & cocktails to match. This sweet summertime escape (in the form of a dinner party) wouldn’t be complete without a line-up of our favorite tapas inspired by dishes from coastal Spain. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #barcelonawinebar (photography: Tom McGovern)


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Barcelona Wine Bar

We will continue our commitment to support our neighbors who have been affected by the Government shutdown by extending our Barcelona Wine Bar family discount––50% off food for Federal employees with a government ID when dining at any Barcelona Wine Bar––ask a manager for details.* ⠀⠀⠀⠀⠀⠀⠀⠀⠀ *Dine-in only at any Barcelona Wine Bar location. Tax, tip and alcohol not included (food only). Details and availability of offer subject to change. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #barcelonawinebar (photography: Tom McGovern)


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Barcelona Wine Bar

· 🍽 Swine & Dine w/ Chef Tony 📍 West Hartford 📅 Thursday, 1/17 🕡 6:30pm - 9pm 🎟 Click 'Get Tickets' Link in Bio ⠀⠀⠀⠀⠀⠀⠀⠀⠀ New year, new pig roast. (Who dis? Chef Tony. Who else?) That’s right! We’re setting the loft for a cozy dinner to kick-off 2019 right—and the star of the show will be a whole Berkshire pig from Rowland farms in Oxford, CT—with a special guest appearance by Charlie Rowland, the farm owner himself. Seasonal tapas will round-out the feast as chef demonstrates the fine art of carving a pig, tableside. This swine & dine event is just the ticket for a cold winter night in WeHa. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #barcelonawinebar (photography: Tom McGovern)


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Barcelona Wine Bar

· 🌟 #WineCrushMonday 🍷 2014 Vega Clara, Mario 🇪🇸 Ribera Del Duero, Spain 🍇 Tempranillo & Cabernet Sauvignon ⠀⠀⠀⠀⠀⠀⠀⠀⠀ "As the weather gets colder, this wine will warm your soul. Mario showcases a full body with flavors of blackberries and raspberries. The velvety tannins and vanilla finish will wrap you up in luxurious vibes to set the tone for 2019. Best paired with our Elk Strip Loin tapa at Barcelona Passyunk. The Mario is very structured with silky tannins that wouldn’t overwhelm the lean cut of the Elk. Its full body is a perfect match for the richness of the meat. The sweetness in the sauce lends itself well to the flavors of dark fruits that comes from the wine." – 👋 Abbie from Barcelona Passyunk #barcelonawinebar


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Barcelona Wine Bar

Today’s forecast: 100% chance of tapas and wine—dig out and dig in, we’re open! ❄️🥘🍷🥃 #snowedinatbarcelona #barcelonawinebar


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Barcelona Wine Bar

Winter (wine)derland ❄️🍷 #snowedinatbarcelona


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Barcelona Wine Bar

· 🍽 Swine & Dine w/ Chef Tony 📍 West Hartford 📅 Thursday, 1/17 🕡 6:30pm - 9pm 🎟 Click 'Get Tickets' Link in Bio ⠀⠀⠀⠀⠀⠀⠀⠀⠀ New year, new pig roast. (Who dis? Chef Tony. Who else?) That’s right! We’re setting the loft for a cozy dinner to kick-off 2019 right—and the star of the show will be a whole Berkshire pig from Rowland farms in Oxford, CT. Seasonal tapas will round-out the feast as chef demonstrates the fine art of carving a pig, tableside. This swine & dine event is just the ticket for a cold winter night in WeHa. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #barcelonawinebar (photography: Manny Vargas)


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