Steak and potato nachos! 🧀❤. .TAG A FRIEND WHO WOULD LOVE THIS!😍 . Ingredients (for 3 servings) * 2 russet potatoes, sliced * 1 lb skirt steak * 4 tablespoons olive oil * salt, to taste * pepper, to taste * 2 teaspoons paprika * 1 cup shredded cheddar cheese * ½ cup shredded monterey jack cheese * sour cream * salsa, optional * 2 green onions, minced . . Preparation * Place sliced potatoes in a large bowl. Toss with olive oil, salt, pepper, and paprika. * Lay the potatoes on a baking sheet and bake at 450˚F (230˚C) for 20 minutes. * Season skirt steak with salt and pepper. Cook on high heat for roughly three minutes each side, for medium-rare. * Let the steak rest for 10 minutes, then slice into cubes. * In a cast iron skillet or baking sheet, arrange cooked potatoes into a heap. Top with steak, then cheddar and monterey jack cheese. * Broil for five minutes or until the cheese is melted. * Serve immediately with sour cream, salsa, green onions or any topping of choice. * Enjoy! By   @buzzfeedtasty     #healthyeating     #delicious     #healthylifestyle     #healthyliving     #yummy     #breakfast     #foodie     #food     #fitness     #fit     #mealplan     #mealprep     #foodprep     #how2mealprep   -   #regrann  


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@christopher_robin420 can we make nachos this weekend


@missrosielad doesn’t this look good

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