We finally made it to Smokin Fins and loved it so much, we went back again the next day! We were so impressed by how their focus was not only on taste, but also on quality. For example: they only serve all natural, never frozen ground beef and ocean-fresh seafood. A few favorite dishes included the Lobster Mac & Cheese (the lobster pieces are HUGE), the Pecan Encrusted Grouper (the glaze was amazing) and the Mango Shrimp Tacos. If you are meeting there at a certain time make sure arrive a little early because Downtown Idaho Falls parking can be tricky. Definitely worth it though! Also, their website includes pictures with all the menu options so don’t hesitate to click the link in our bio. Have you been here yet? Let us know your fave dishes below!